
Lorzano's Special Paborita
The legendary Batangas biscuit — flaky layers, golden crust, the unmistakable taste of childhood. Baked from the original recipe by my uncle's elite baker.

Lorzano's Paborita at Iba Pa — a Batangas legacy, lovingly revived in Bicol. Taste the memory. Taste the original.
It started with my uncle in Batangas. He held the secret recipe for the legendary Batangas Special Paborita — a biscuit so loved, so nostalgic, it tasted like childhood in every bite.
When he passed, his master bakers scattered. New bakeries opened. They used his recipe. They grew successful.
But none of them were the original.
So I found one of his elite bakers. I brought the fire back home. I revived Lorzano's Paborita — the real one. The first. The authentic.
Today, we fight daily challenges to keep that legacy alive. We moved the heart of the bakery not to Batangas, but to Bicol — the hometown of my beloved wife.
And because a legacy should grow, we now bring you more than cookies: Authentic Pancit Bato. DLZ Pancit Bato. DLZ Pili Nuts.
All rooted in flavor. All rooted in family.
From the original Paborita to Pancit Bato and crispy Pili Nuts — every bite carries a story.

The legendary Batangas biscuit — flaky layers, golden crust, the unmistakable taste of childhood. Baked from the original recipe by my uncle's elite baker.

Sugar-dusted, oven-fresh, irresistibly crunchy.

Locally harvested, perfectly crisped — a true Bicolano treasure.

Four flavors, one tradition. Original Pino, Original Lapad, Malunggay, and Carrot — sun-dried the way it should be.

Fine strands, classic taste.

Wide cut, hearty bite.
Baked by my uncle's elite baker — the only one carrying the true Batangas Paborita formula.
We moved the heart of the bakery to my wife's hometown, where family and craft live as one.
Pancit Bato, Pili Nuts, and every new addition — all held to the same standard of flavor.
Order Lorzano's Paborita, DLZ Pancit Bato, and DLZ Pili Nuts — shipped with love from Bicol.
Or reach us directly at 0991 948 8206